The bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu x Limousin F2 crosses

✍ Scribed by J. J. Michal; Z. W. Zhang; C. T. Gaskins; Z. Jiang

• Book ID: 108633370
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 58 KB
• Volume: 37
• Category: Article
• ISSN: 0268-9146
• DOI: 10.1111/j.1365-2052.2006.01464.x