The Book of Cheese
โ Scribed by Fisk, Walter Warner; Thom, Charles
- Book ID
- 108580496
- Publisher
- Otbebookpublishing
- Year
- 2012
- Tongue
- English
- Weight
- 976 KB
- Category
- Fiction
- ISBN
- 1040000002
No coin nor oath required. For personal study only.
โฆ Synopsis
Cheese-making as an art has been developed to high stages of perfection in widely separate localities. The best known varieties of cheese bear the geographical names of the places of their origin. The practices of making and handling such cheeses have been developed in intimate relation to climate, local conditions and the habits of the people.
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