๐”– Scriptorium
โœฆ   LIBER   โœฆ
๐Ÿ“

The Blue Ribbon Cook Book

โœ Scribed by Jennie C. Benedict

Publisher
University Press of Kentucky
Year
2008
Tongue
English
Leaves
190
Category
Library
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โœฆ Synopsis

The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is a must have for every Kentucky kitchen.

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