Foods protected by the important biologi
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David R. Farr; Jürg Löliger; Marie-Claude Savoy
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Article
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1986
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John Wiley and Sons
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English
⚖ 367 KB
Uric acid has been proposed as an antioxidant in biological fluids especially in humans. It is shown that uric acid can be used effectively to protect food and model food preparations against oxidation. Precooked cereal flakes and food emulsions were stabilised with varying levels of uric acid.