𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The biological functions of lipid excipients and the implications for pharmaceutical products development

✍ Scribed by Kishor M. Wasan


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
78 KB
Volume
98
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Developmental changes in children's indu
✍ M. Jeffrey Farrar; Michelle Boyer-Pennington πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 134 KB

## Abstract We examined developmental changes in children's inductive inferences about biological concepts as a function of knowledge of properties and concepts. Specifically, 4‐ to 5‐year‐olds and 9‐ to 10‐year‐olds were taught either familiar or unfamiliar internal, external, or functional proper

Functional Food Product Development (Smi
✍ Smith, Jim; Charter, Edward πŸ“‚ Article πŸ“… 2010 πŸ› Wiley-Blackwell 🌐 English βš– 362 KB πŸ‘ 2 views

Antioxidants present in food undergo chemical changes during technological processing . Literature devoted to this is generally limited to losses in described antioxidants during single processing events, without assessing changes in their biological activity. Most research is based on model experim

Practical experiences from the developme
✍ Jorge Benavides; Marco Rito-Palomares πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 163 KB πŸ‘ 1 views

## Abstract The development of recovery processes using aqueous two‐phase systems (ATPS) has been limited by the extensive experimental work required to establish the optimal system parameters to ensure selective partitioning of the product of interest. Although using full factorial experiments has