✦ LIBER ✦
The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage
✍ Scribed by D. Karamoko; N.T. Djeni; K.F. N'guessan; K.M.J.-P. Bouatenin; K.M. Dje
- Book ID
- 116486778
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 358 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0956-7135
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