✦ LIBER ✦
THE BIO-ECONOMIC COSTS AND BENEFITS OF IMPROVING PRODUCTIVITY AND FISH WELFARE IN AQUACULTURE: UTILIZING CO 2 STRIPPING TECHNOLOGY IN NORWEGIAN ATLANTIC SALMON SMOLT PRODUCTION
✍ Scribed by Noble, Chris; Kankainen, Markus; Setälä, Jari; Berrill, Iain K.; Ruohonen, Kari; Damsgård, Børge; Toften, Hilde
- Book ID
- 121277214
- Publisher
- Taylor and Francis Group
- Year
- 2012
- Tongue
- English
- Weight
- 377 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1365-7305
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