✦ LIBER ✦
The binding of model shortenings during mixing of mechanically developed bread doughs from fresh and stored flours
✍ Scribed by B. M. Bell; N. Fisher
- Book ID
- 112934439
- Publisher
- Springer-Verlag
- Year
- 1977
- Tongue
- English
- Weight
- 794 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0003-021X
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