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The binding of copper ions to copper-free bovine superoxide dismutase. Applied aspects

โœ Scribed by R. Stevanato; P. Viglino; A. Rigo; D. Cocco; L. Calabrese


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
218 KB
Volume
40
Category
Article
ISSN
0020-1693

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โœฆ Synopsis


x79 reduction and of reoxidation of the reduced enzyme are affected [6]. Removal of the Type 2 Cu has no effect on the spectroscopic properties of the Type 1 Cu, below pH 7.0, but decreases the enzyme absorbance at 330 nm, usually assigned to the Type 3 Cu, and in the 650-800 nm region. The latter decrease amounts to 250-300 M-' cm-', a rather high value for a 'normal' type of Cu(II) [6]. Similar results were obtained on removal of the Type 2 Cu from ascorbic acid oxidase [7]. The redox potential of the remaining copper ions and the stability of the tree lactase were also affected by removal of the Type 2 cu.

References

1 B. Reinhammar, 'Advances in Inorganic Biochemistry', Eickhorn/MarziIli, eds., 1979, pp. 91-118 and references therein.


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