𝔖 Bobbio Scriptorium
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The binding of advanced glycation end products to cell surfaces can be measured using bead-reconstituted cellular membrane proteins

✍ Scribed by Annett Schmitt; Joachim Nöller; Johannes Schmitt


Book ID
116274434
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
420 KB
Volume
1768
Category
Article
ISSN
0005-2736

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