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The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

โœ Scribed by Danette St. Onge


Publisher
Rockridge Press
Year
2017
Tongue
English
Leaves
278
Category
Library

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โœฆ Synopsis


Fast, simple, and scrumptious Thai foodโ€•no restaurant required.

Create the exciting flavors of your favorite Thai meals in your own kitchenโ€•no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.

The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so youโ€™ll be ready to cook in 30 minutes or less. Youโ€™ll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.

Inside The Better-than-Takeout Thai Cookbook, youโ€™ll find:

  • Quick Thai cookingโ€•Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.
  • A menu of favoritesโ€•Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.
  • 100 recipesโ€•Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.

Thai food is better homemade with The Better-than-Takeout Thai Cookbook!


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