The betaine and choline content of a whole wheat flour compared to other mill streams

✍ Scribed by Ryan Likes; Ronald L. Madl; Steven H. Zeisel; Stuart A.S. Craig

• Book ID: 113697802
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 110 KB
• Volume: 46
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2006.11.002