**The renowned nonfiction annual makes its Penguin debut** For more than a decade, Philip Zaleski has collected into a single volume the best spiritual essays and poetry of the year. *The Best Spiritual Writing 2010*, featuring essays by John Updike and Diane Ackerman, poems from Nobel Prize win
The Best Spiritual Writing 2013
โ Scribed by Philip Zaleski
- Book ID
- 111122360
- Publisher
- Penguin Publishing Group
- Year
- 2012
- Tongue
- en-US
- Weight
- 273 KB
- Series
- The Best Spiritual Writing Series
- Category
- Fiction
- ISBN-13
- 9781101603604
- ASIN
- B0081KZ3KI
No coin nor oath required. For personal study only.
โฆ Synopsis
A new volume of the critically acclaimed spiritual writing series, with an introduction by bestselling author Stephen Prothero
Boasting an impressive selection of personal essays, articles, and poems by today's leading luminaries, The Best Spiritual Writing 2013 captures our nation's spiritual pulse and offers readers an opportunity to explore the most nourishing writings on spirituality published in the past year. As in previous editions, Philip Zaleski draws from a wide range of journals and magazines to build an anthology of stimulating works by some of the nation's most esteemed writers such as Adam Gopnik, Edward Hirsch, and Melissa Range. The result is a book, ideal for gift giving, that will appeal to religious thinkers, atheists, and people of all faiths and beliefs.
๐ SIMILAR VOLUMES
**"A trove of well-wrought, luminous, soul-bracing gifts." -Thomas Lynch (on the 2010 edition)** With selection chosen from a vast range of journals and magazines, *The Best Spiritual Writing 2011* gathers the finest pieces of spiritual writing to appear in American publications during the p
**Penguin's yearly offering of outstanding essays and poetry on faith and spirituality.** Every year, the acclaimed Best Spiritual Writing series offers readers the opportunity to explore the most intriguing work on spirituality published in the past year. Featuring a splendid and varied selection
Our fascination with food, from farm to table to fork to page, has never been greater. Food writing has continued exploding in the past decade; once again, editor Holly Hughes plumbs the best outlets for food writing, from print to online to books, to catch the trends, big stories, and upcoming star
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