THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth.
The Best Little Marinades Cookbook
β Scribed by Karen Adler
- Book ID
- 107979342
- Publisher
- Ten Speed Press
- Year
- 2012
- Tongue
- en-US
- Weight
- 1014 KB
- Category
- Fiction
- ISBN-13
- 9780307814852
No coin nor oath required. For personal study only.
β¦ Synopsis
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
From the Trade Paperback edition. Ο‘μ―¦λ
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