The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China

✍ Scribed by Pang, D.G.; Yang, H.J.; Cao, B.B.; Wu, T.T.; Wang, J.Q.

• Book ID: 126883752
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 303 KB
• Volume: 167
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2014.06.008