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The Behavior of the Hydrophobic Effect under Pressure and Protein Denaturation

✍ Scribed by Grigera, J. Raúl; McCarthy, Andres N.

Book ID
119206564
Publisher
Biophysical Society
Year
2010
Tongue
English
Weight
223 KB
Volume
98
Category
Article
ISSN
0006-3495

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📜 SIMILAR VOLUMES

The expressible fluid of fish fillets. V
The expressible fluid of fish fillets. VII.—freezing damage and protein denaturation under pressure
✍ R. M. Love; O. Karsti 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 763 KB

## Abstract Fillets of cod were frozen at different speeds under various pressures. The effects of pressure on cell damage caused during the freezing and on denaturation of the proteins during subsequent cold storage were studied, and found to vary according to the experimental conditions. They wer