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The Beginning of a New Era

✍ Scribed by Peter Enders, Springer-Verlag GmbH, Senior Editor Analytical Chemistry and Food Science

Publisher: Springer
Year: 2005
Tongue: English
Weight: 66 KB
Volume: 220
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-1121-0

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