The Baking Answer Book Solutions to Every Problem You'll Ever Face Answers to Every Question You'll Ever Ask

✍ Scribed by Chattman, Lauren

Publisher: Storey Publishing, LLC
Year: 2009
Tongue: English
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Answering questions about common and specialty ingredients, finicky ovens, and the science behind the magic of baking, Chattman reassures readers with commonsense solutions, foolproof substitutions, and fun-to-know facts about the history of baked goods.;Ingredients -- Equipment -- What happens when we bake : science for bakers -- Know your oven -- Quick breads, muffins, biscuits, and scones -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Layered pastry doughs -- Yeast breads -- Metric equivalents -- High-altitude baking -- Resources.

✦ Table of Contents

Ingredients --
Equipment --
What happens when we bake : science for bakers --
Know your oven --
Quick breads, muffins, biscuits, and scones --
Cookies --
Cakes --
Pies, tarts, cobblers, and crisps --
Layered pastry doughs --
Yeast breads --
Metric equivalents --
High-altitude baking --
Resources.

✦ Subjects

Baking

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