✦ LIBER ✦

The Bacteriology of Canned Meat and Fish.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE BACTERIOLOGY OF CANNED BACON

✍ HARGREAVES, S. 📂 Article 📅 1945 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 137 KB

Bacteriological flora of meat and meat p

✍ Zahra, M.K. ;Helmy, Zakia A. ;Musleh, R.M. 📂 Article 📅 1985 🏛 Elsevier 🌐 English ⚖ 456 KB

THE BACTERIOLOGY OF SHELL-FISH.

✍ NASH, J 📂 Article 📅 1908 🏛 The Lancet 🌐 English ⚖ 433 KB

TEXTURE ANALYSIS OF CANNED FISH

✍ H. KARL; W. SCHREIBER 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

BACTERIOLOGICAL STUDIES RELATING TO THER

✍ C. VINTON; S. MARTIN JR.; C. E. GROSS 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 301 KB

Bacteriological quality and histamine-fo

✍ Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Ts 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 155 KB