The bacterial oxidation of nicotinic acid
โ Scribed by E. J. Behrman
- Publisher
- Springer
- Year
- 1976
- Tongue
- English
- Weight
- 418 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0302-8933
No coin nor oath required. For personal study only.
โฆ Synopsis
N-Formylmaleamic acid, a probable intermediate in the bacterial metabolism of nicotinic acid, has been synthesized by photoisomerization of its trans isomer, N-formylfumaramic acid. The compound previously reported to be N-formylmaleamic acid has been shown to be N-formylfumaramic acid.
๐ SIMILAR VOLUMES
## Abstract From 16 to 44 ฮผg./g. of nicotinic acid were found in samples of raw coffee beans. Nicotinic acid in produced during the roasting of coffee by the decomposition of trigonelline present in the raw beans. The production of nicotinic acid is dependent on the extent of roasting, a dark roast