The Bacillus of Long Life. A Manual of the Preparation of Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milk from the Earliest Times to the Present Day and Their Wonderful Effect in the Prolonging of Human Existenceby Loudon M. Douglas

✍ Scribed by Douglas, Loudon M.

• Book ID: 124041802
• Publisher: Lippincott Williams and Wilkins
• Year: 1912
• Tongue: English
• Weight: 348 KB
• Volume: 12
• Category: Article
• ISSN: 0002-936X
• DOI: 10.2307/3404237