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The Auxins IAA and 4-Cl-IAA Differentially Modify Gibberellin Action via Ethylene Response in Developing Pea Fruit

✍ Scribed by Marilyn M. G. Johnstone; Dennis M. Reinecke; Jocelyn A. Ozga


Publisher
Springer
Year
2005
Tongue
English
Weight
245 KB
Volume
24
Category
Article
ISSN
0721-7595

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