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The Attraction between the Fat Globules and the Leucocytes of Milk

✍ Scribed by Peters, I.I.; Trout, G.M.


Book ID
123576034
Publisher
American Dairy Science Association
Year
1945
Tongue
English
Weight
461 KB
Volume
28
Category
Article
ISSN
0022-0302

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The sheep milk fat globule membrane prot
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Milk fat globule membranes (MFGM) are three-layered structures that enclose fat droplets, and are composed by an internal monolayer of endoplasmic reticulum origin, surrounded by a bilayer derived from the apical membrane of the lactating cell. In this work, an optimized protein extraction method wa