THE ASSOCIATION OF STRUGGLE DURING EXSANGUINATION TO GLYCOLYSIS, PROTEIN SOLUBILITY AND SHEAR IN TURKEY PECTORALIS MUSCLE

✍ Scribed by R. T-I. MA; P. B. ADDIS

• Book ID: 108800157
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 361 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02132.x