The association of dietary fibres with glucose tolerance is partly explained by concomitant intake of thiamine: The Hoorn Study

✍ Scribed by S. J. L. Bakker; E. K. Hoogeveen; G. Nijpels; P. J. Kostense; J. M. Dekker; R. O. B. Gans; R. J. Heine

• Book ID: 105822027
• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 244 KB
• Volume: 41
• Category: Article
• ISSN: 0012-186X
• DOI: 10.1007/s001250051047