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The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee

✍ Scribed by Mariam Mnatsakanyan; Paul G. Stevenson; David Shock; Xavier A. Conlan; Tiffany A. Goodie; Kylie N. Spencer; Neil W. Barnett; Paul S. Francis; R. Andrew Shalliker

Book ID
116904565
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
728 KB
Volume
82
Category
Article
ISSN
0039-9140

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