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The Assessment and Perception of Risk || Dose-Response Relations from Epidemiological Studies [and Discussion]

✍ Scribed by E. D. Acheson, M. J. Gardner and H. S. Dobbs

Book ID
124940707
Publisher
The Royal Society
Year
1981
Tongue
English
Weight
806 KB
Volume
376
Category
Article
ISSN
0962-8444

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## Abstract The hypothesis that consumption of red and processed meat increases colorectal cancer risk is reassessed in a meta‐analysis of articles published during 1973–99. The mean relative risk (RR) for the highest quantile of intake __vs.__ the lowest was calculated and the RR per gram of intak