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The assay of dipeptides using fluorescamine and its application to determining dipeptidase activity

✍ Scribed by D. Perrett; J.P.W. Webb; D.B.A. Silk; M.L. Clark

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
260 KB
Volume
68
Category
Article
ISSN
0003-2697

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✦ Synopsis

The differing effect of pH on the reaction of fluorescamine with amino acids and peptides has been utilized to develop a method for the quantitative estimation of peptides in the presence of amino acids. This method has been applied to the measurement of dipeptidase activities in human jejunal aspirates.

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