๐”– Scriptorium
โœฆ   LIBER   โœฆ
๐Ÿ“

The Asian Kitchen

โœ Scribed by Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni

Publisher
Periplus Editions (HK) ltd.
Year
2007
Tongue
English
Leaves
192
Edition
Hardcover with Jacket
Category
Library
โฌ‡  Acquire This Volume

No coin nor oath required. For personal study only.

โœฆ Synopsis

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

๐Ÿ“œ SIMILAR VOLUMES

The Asian Kitchen
๐Ÿ“ The Asian Kitchen
โœ Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni ๐Ÿ“‚ Library ๐Ÿ“… 2007 ๐Ÿ› Periplus Editions ๐ŸŒ English

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in <em>The Asian Kitchen</em> come from master chefs across Asia, and can be prepared by anyone with a minimum of e

The Asian Kitchen
๐Ÿ“ The Asian Kitchen
โœ Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni ๐Ÿ“‚ Library ๐Ÿ“… 2007 ๐Ÿ› Periplus Editions (HK) ltd. ๐ŸŒ English

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.<br

The Asian Kitchen
๐Ÿ“ The Asian Kitchen
โœ Ryland Peters & Small ๐Ÿ“‚ Library ๐Ÿ“… 2022 ๐Ÿ› Ryland Peters & Small ๐ŸŒ English

<p><span>Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.</span></p><span><br></span><p><span> Food from South East and East Asia is often thought of as some of t

The Asian Kitchen
๐Ÿ“ The Asian Kitchen
โœ Ryland Peters Small ๐Ÿ“‚ Library ๐Ÿ“… 2022 ๐ŸŒ English

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet.

My Asian Kitchen
๐Ÿ“ My Asian Kitchen
โœ Joyce, Jennifer ๐Ÿ“‚ Library ๐Ÿ“… 2018 ๐Ÿ› Allen & Unwin ๐ŸŒ English

A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From gril

cover
๐Ÿ“ My Asian kitchen
โœ Joyce, Jennifer, author ๐Ÿ“‚ Library ๐Ÿ“… 2018 ๐Ÿ› Glebe, N.S.W. Murdoch Books ๐ŸŒ English

254 pages : 27 cm