The arterial length‐densities under preventive angiotensin‐converting‐enzyme inhibiting treatment in the myocardium of spontaneously hypertensive rats

Angiotensin-converting enzyme activity i

Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white

✍ Marta Miguel; María A. Manso; Pedro J. Martín-Álvarez; Amaya Aleixandre; Rosina 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 746 KB

## Abstract This paper evaluates the effects of the short‐ (1 g/kg) and long‐term (0.5 and 1 g/kg/day) oral intake of egg white hydrolysed with pepsin (hEW) and the long‐term oral intake (1 g/kg/day) of egg white (EW) on local angiotensin‐converting enzyme (ACE) activities in plasma and other tissu