𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

The Art of the Burger : More Than 50 Recipes to Elevate America’s Favorite Meal to Perfection

✍ Scribed by Jens Fischer, Maria Brinkop, Michael Spieth


Publisher
Skyhorse Publishing,Perseus Books, LLC
Year
2015
Tongue
English, German
Leaves
144
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Synopsis


"The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself"--Page 4 of cover.


Abstract: "The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself"--Page 4 of cover

✦ Subjects


Cooking (Meat) Hamburgers.


πŸ“œ SIMILAR VOLUMES


Betty Crocker's Best of Baking : More Th
✍ Betty Crocker πŸ“‚ Library πŸ“… 1997 πŸ› Betty Crocker 🌐 English

Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new id

More Than Meatloaf: 56 recipes to make t
✍ Chris Keith πŸ“‚ Library πŸ“… 2013 🌐 English

The idea for this book came when someone asked what they could do with some ground venison they had been given, besides making it into meatloaf. I was shocked. Ground meat is such an incredibly versatile ingredient that it never occurred to me that someone might not know what to do with it besides

More Than Meatloaf: 56 Recipes to Make t
✍ Chris Keith πŸ“‚ Library πŸ“… 2013 🌐 English

<p>The idea for this book came when someone asked what they could do with some ground venison they had been given, besides making it into meatloaf. I was shocked. Ground meat is such an incredibly versatile ingredient that it never occurred to me that someone might not know what to do with it beside