โ
Erway, Cathy; Sietsema, Robert
๐
Fiction
๐
Penguin USA, Inc.
๐
English
โ 546 KB
โฆ LIBER โฆ
The Art of Eating In
โ Scribed by Erway, Cathy
- Book ID
- 106713955
- Tongue
- English
- Weight
- 477 KB
- Category
- Fiction
No coin nor oath required. For personal study only.
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In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters. Named one of Publishers Weekly's most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turk
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First published in 1891, Pellegrino Artusi's _La scienza in cucina e l'arte di mangier bene_ has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the n
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