The Art of Baking Blind
โ Scribed by Vaughan, Sarah
- Book ID
- 109305820
- Publisher
- St. Martin's Press
- Tongue
- en-US
- Weight
- 299 KB
- Category
- Fiction
- ISBN-13
- 9781466864283
No coin nor oath required. For personal study only.
โฆ Synopsis
_There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved.
_ In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking , her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden. There's Jenny, facing an empty nest now that her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her facade shouldn't slip.
As unlikely alliances are forged and secrets rise to the surface,...
๐ SIMILAR VOLUMES
### Product Description The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary bakin
Amelie Day loves to bake: cupcakes, biscuits, bread, tarts and muffins--flour power! So she's thrilled when she makes it through to the quarter-finals of a national competition, 'Best Teen Baker of the Year'. There's just one small problem. Amelie has Cystic Fibrosis, which means endless daily round
What is art? How do you judge it - by price, artist, technique, emotional response? How did artists such as Duchamp and Hirst change things? And what can we learn from the Chinese about appreciating art - and music? In this delightfully readable book, art expert and artist Hugh Moss persuasively pr
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on