✦ LIBER ✦

The aromatic amino acid behaviour in aqueous amide solutions

✍ Scribed by A. V. Kustov

Book ID: 106445742
Publisher: Springer Netherlands
Year: 2007
Tongue: English
Weight: 123 KB
Volume: 89
Category: Article
ISSN: 0022-5215
DOI: 10.1007/s10973-007-8464-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino Acid Behavior in Aqueous Denaturan

Amino Acid Behavior in Aqueous Denaturant Solutions: Temperature Dependence of the l -Histidine−Amide Interaction

✍ Kustov, Andrey V.; Smirnova, Nataliya L.; Batov, Dmitriy V. 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 229 KB

On the interaction of oligopeptides cont

On the interaction of oligopeptides containing aromatic amino acids with DNA in aqueous solution

✍ F. Quadrifoglio; V. Giancotti; V. Crescenzi 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Complex formation equilibria of L-Amino-

Complex formation equilibria of L-Amino-Acid amides with copper(II) in aqueous solution

✍ Francesco Dallavalle; Emilia Fisicaro; Roberto Corradini; Rosangela Marchelli 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 German ⚖ 447 KB

Amino acid behavior in aqueous amide sol

Amino acid behavior in aqueous amide solutions: Temperature dependence of the l-phenylalanine–N,N-dimethylformamide interaction

✍ Kustov, Andrey V. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Hydration of AliphaticN-Acetyl Amino Aci

Hydration of AliphaticN-Acetyl Amino Acid Amides in Solution

✍ V. N. Afanas'ev; E. Yu. Tyunina; V. V. Ryabova 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 81 KB

Stereoselective Formation of Ternary Cop

Stereoselective Formation of Ternary Copper(II) Complexes of (S)-amino-acid amides and (R)- or (S)-amino acids in aqueous solution

✍ Francesco Dallavalle; Giuseppina Folesani; Rosangela Marchelli; Gianni Galaverna 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 German ⚖ 431 KB

## Abstract Formation constants of ternary complexes of Cu^II^ with (__S__)‐amino‐acid amides (phenylalaninamide, prolinamide, and tryptophanamide) and (__R__)‐ or (__S__)‐amino acids (valine, phenylalanine, proline, and tryptophan) were determined potentiometrically at 25° and __I__ = 0.1M (KC1).