The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing
โ Scribed by Catherine Douillard; Elisabeth Guichard
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 648 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
A transient ร-glucuronidase (GUS)-assay was performed to evaluate electroporation parameters and optimize DNA delivery conditions into strawberry protoplasts. Optimal GUS-activity was obtained when protoplasts were subjected to 400 V/cm for 20 ms. GUS-activity could be further increased by the addit
## Abstract The effect of exogenous pectinase on the levels of 2,5โdimethylโ4โhydroxyโ2__H__โfuranโone (DMHF) and DMHFโglucoside was studied in clarified strawberry juice (__Fragaria__ ร __ananassa__, cv. Elsanta). The extent of conversion of DMHFโmalonyl glucoside to DMHFโglucoside and DMHF was mo