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The Aroma of Brazilian Ambarella Fruit ( Spondias cytherea Sonnerat)

โœ Scribed by Fraga, S. R. G.; Rezende, C. M.


Book ID
125503711
Publisher
Allured Publishing Corp
Year
2001
Tongue
English
Weight
334 KB
Volume
13
Category
Article
ISSN
1041-2905

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๐Ÿ“œ SIMILAR VOLUMES


Volatile constituents of ambarella (Spon
โœ K. C. Wong; F. Y. Lai ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 254 KB

## Abstract The volatile constituents of ambarella (__Spondias cytherea__ Sonnerat) fruit were isolated by vacuum distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analysed by capillary GC and GCโ€MS. The volatile constituents of the green (