Volatile constituents of ambarella (Spon
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K. C. Wong; F. Y. Lai
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Article
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1995
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John Wiley and Sons
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English
โ 254 KB
## Abstract The volatile constituents of ambarella (__Spondias cytherea__ Sonnerat) fruit were isolated by vacuum distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analysed by capillary GC and GCโMS. The volatile constituents of the green (