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The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry ( Morus nigra ) juice

✍ Scribed by Engmann, Felix N; Ma, Yongkun; Zhang, Haining; Yu, Lizhi; Deng, Nana


Book ID
121815063
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
760 KB
Volume
94
Category
Article
ISSN
0022-5142

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