✦ LIBER ✦
The Application of NIR FT-Raman Spectroscopy to Monitor Starch Retrogradation and Crumb Firmness in Semolina Bread
✍ Scribed by Piccinini, Massimo; Fois, Simonetta; Secchi, Nicola; Sanna, Manuela; Roggio, Tonina; Catzeddu, Pasquale
- Book ID
- 118823579
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 327 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1936-9751
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