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The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

✍ Scribed by O'Flynn, Claire C.; Cruz-Romero, Malco C.; Troy, Declan; Mullen, Anne M.; Kerry, Joe P.

Book ID
125446321
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
286 KB
Volume
96
Category
Article
ISSN
0309-1740

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✍ Fiona A. Husband; Thomas Aldick; Iesel Van der Plancken; Tara Grauwet; Marc Hend πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 238 KB

## Abstract **Scope:** The impact of thermal and high pressure (HP) processing on the immunoreactivity of the allergens Mal d 1, Mal d 3 and Api g 1 has been investigated in apple and celeriac tissue, respectively. **Methods and results:** The extracted proteins were assessed using SDS‐PAGE and We