✦ LIBER ✦
The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products
✍ Scribed by Magdalena Reder, Piotr Koczoń, Magdalena Wirkowska…
- Book ID
- 120954785
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 466 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1936-9751
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