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The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine

✍ Scribed by Vitalini, Sara; Ruggiero, Antonietta; Rapparini, Francesca; Neri, Luisa; Tonni, Marco; Iriti, Marcello


Book ID
124110957
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
670 KB
Volume
162
Category
Article
ISSN
0308-8146

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