The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

✍ Scribed by C. Gladine; C. Morand; E. Rock; D. Gruffat; D. Bauchart; D. Durand

• Book ID: 116220028
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 184 KB
• Volume: 139
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.01.015