✦ LIBER ✦
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people
✍ Scribed by Perez-Herrera, Aleyda; Rangel-Zuñiga, Oriol A.; Delgado-Lista, Javier; Marin, Carmen; Perez-Martinez, Pablo; Tasset, Inmaculada; Tunez, Isaac; Quintana-Navarro, Gracia M.; Lopez-Segura, Fernando; Luque de Castro, Maria D.; Lopez-Miranda, Jose; Camargo, Antonio; Perez-Jimenez, Francisco
- Book ID
- 121783218
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 572 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
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