The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

✍ Scribed by Plumed-Ferrer, Carme; Väkeväinen, Kati; Komulainen, Heli; Rautiainen, Maarit; Smeds, Annika; Raitanen, Jan-Erik; Eklund, Patrik; Willför, Stefan; Alakomi, Hanna-Leena; Saarela, Maria; von Wright, Atte

• Book ID: 120242288
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 750 KB
• Volume: 164
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.04.001