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The antibacterial action of spices and its nutritional implications

✍ Scribed by A. W. Hill; J. P. W. Rivers

Publisher: John Wiley and Sons
Year: 1972
Tongue: English
Weight: 149 KB
Volume: 23
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740230421

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