## Abstract The temperature dependence of the apparent expansibility of lysozyme and ovalbumin in Solution has been measured as a function of pH. This temperature dependence is explained in terms of suppressed fluctuations in bound water due to the protein. It is shown that the thermal expansion co
The Anomalous Temperature Dependence of Enzyme-Catalyzed Reactions
✍ Scribed by Priv.-Doz. Dr. Gerhard Talsky
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 717 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0044-8249
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