## Abstract The safety of canned foodstuffs should be evaluated not only by recognition of functional foods but also by the presence of toxicants in the human diet. In this study, the anodic dissolution of tin in 3.5% NaCl solution with and without 25–100 mM glycine, serine, methionine, vitamin C a
The Anodic Dissolution of Copper in Flowing Sodium Chloride Solutions Between 25° and 175°C
✍ Scribed by Bacarella, A. L.; Griess, J. C.
- Book ID
- 125490632
- Publisher
- The Electrochemical Society
- Year
- 1973
- Tongue
- English
- Weight
- 805 KB
- Volume
- 120
- Category
- Article
- ISSN
- 0013-4651
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