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The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method

✍ Scribed by Chen, Yi; Yang, Ying; Nie, Shaoping; Yang, Xi; Wang, Yuting; Yang, Meiyan; Li, Chang; Xie, Mingyong


Book ID
121829195
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
644 KB
Volume
44
Category
Article
ISSN
0956-7135

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