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THE ANALYSIS OF STRESS RELAXATION DATA OF SOME VISCOELASTIC FOODS USING A TEXTURE ANALYZER

✍ Scribed by H. SINGH; A. ROCKALL; C.R. MARTIN; O.K. CHUNG; G.L. LOOKHART

Book ID: 111346855
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 189 KB
Volume: 37
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2006.00058.x

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