Quantitative analysis of formate in solu
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George Henry Fynn; Timothy Neville Whitmore
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Article
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1983
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Elsevier Science
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English
โ 291 KB
Standard calorimetric methods based on the initial reduction of formate to formaldehyde were found to yield erratic results when applied to the analysis of millimolar concentrations of formate in a microbial culture medium. The source of interference was identified as inorganic orthophosphate inhibi